An Overview of the Bengali cuisine

Bengalis are known for his or her love for food, and specifically the Bengali cuisine. The Bengali cuisine includes the food that's eaten within the West Bengal moreover as Bangladesh, that is East Bengal. you'll notice the outline concerning the Bengali food within the early Buddhist and Bengali writings of the tenth and eleventh century. These writings depict the abundance of food production and agriculture. the traditional cuisine is mirrored within the food ready throughout the Bengali matrimony, where every kind of Bengali food will be found and tasted.

Fish and prawns are extensively employed in cooking. Fishes are employed in the day-to-day cooking, and you'll notice virtually one fish dish in a very typical Bengali thali. ocean food like prawns, shellfish, crab, shrimp, lobster, etc. are pretty widespread among the Bengalis. However, there are sure families that don't think about eating non-vegetarian at homes, however the amount is extremely less. Non vegetarian food forms the main a part of the regular food of the households or the Bengali Matrimony

Rice is that the staple food of the Bengali cuisine and therefore the Bengalis prepare such a large amount of differing types of dishes with the rice. The cooking forms of food in each west and east Bengal is completely different. the stress of fish and pulses will be clearly seen within the East Bengali cuisine, whereas the West Bengal cuisine involves generous use of poppy seeds.

No matter which sort of curry is ready, it's extensively cooked within the mustard oil, and you'll expertise use of mustard paste and seeds within the food. The food isn't spicy typically because the Bengalis don't seem to be keen on that hot and spicy food.

The folks from West Bengal eat fishes from estuaries, whereas East Bengalis catch the fishes from the rivers of the region. Chicken and mutton dishes also are extremely popular within the Bengali cuisine. They cook the non vegetarian-dishes in terribly straightforward manner, using fewer spices, and conjointly add vegetables to their non vegetarian dishes, particularly fish. The vegetable that are most loved by the Bengali community are potatoes and eggplants, and that they add these vegetables to virtually each dish.

Fish stew recipe is additionally extremely popular in each West and East Bengal, and build use of common ingredients and cooking techniques. a number of the ingredients are added as per the supply and therefore the changing style of individuals.

Bengalis are known for his or her love for food and also are widespread as superb hosts. They show superb hospitability towards their guests. The Bengalis principally serve fish and meat dishes to the guests, along side typical Bengali vegetarian delicacies. They conjointly serve fusion dishes that are this favorite of the younger generation.

No Bengali cuisine is complete while not the mouth watering sweet dishes like Payesh, Misti doi, gurer sandesh, Rasomalai, etc. Most of the Bengali sweets are ready using Chenna or cottage cheese. The sweet dishes of Bengal are widespread worldwide, and type a awfully vital a part of the Bengali matrimony.