Try These Recipes For a Tasty Banana Bread Cobbler and Lemon Cheesecake Bars

The next time you're searching for a dessert to serve your family or friends, why not modification things up a bit? i might wish to counsel these tasty desserts from my recipe files.  Your family and/or friends are bound to be happy.  These Chilled Cheesecake Bars are thus refreshing they're a true treat for your mouth! we discover them extremely refreshing when a meal however we have a tendency to conjointly relish them at pitch-ins and with low with friends. And for one thing yummy and completely different do that Banana Bread Cobbler. If you prefer bananas, you may find it irresistible.

CHILLED LEMON CHEESECAKE BARS
CRUST:
1/3 cup butter, softened
1/4 cup firmly packed brown sugar
1/4 tsp salt
1/4 tsp ground nutmeg
1 cup all-purpose flour
cooking spray

Preheat oven to 350 degrees.

Using an electrical mixer on medium speed, beat the butter, brown sugar, salt and nutmeg along till swish.  Add the flour, beating at low speed till blended.

Spray an 8-inch sq. pan with the nonstick cooking spray.  Press the crust mixture evenly over the lowest of the pan.

Bake for twenty minutes at 350 degrees.
While the crust bakes, prepare the filling.

FILLING:
1 cup low-fat (1%) cottage cheese
1 cup granulated sugar
2 tbsp all-purpose flour
1 tbsp lemon zest
3 1/2 tbsp recent lemon juice
1/4 tsp baking powder
1 massive egg
1 massive egg white

Process cottage cheese in food processor for a moment or till swish, scraping down the edges as required.  Add the sugar, flour, lemon zest, lemon juice, baking powder, egg, and egg white; method thirty seconds or till well blended.  Pour over the baked crust.

Bake at 350 degrees for twenty five minutes or till set.  Cool half-hour. cowl and chill for a minimum of eight hours.  Cut into bars.

To serve cut into nine squares and garnish with skinny lemon slices or skinny strips of lemon rind that has been curled, if desired.

BANANA BREAD COBBLER
1 cup self-rising flour
1 cup sugar
1 cup milk
1/2 cup butter, melted
4 medium-size ripe bananas, sliced
streusel topping, recipe below
vanilla ice cream, optional

Preheat oven to 375 degrees.
Lightly grease a an eleven x 7-inch baking dish; put aside.

In a medium to massive bowl whisk the flour, sugar, and milk along simply till blended.  Whisk within the melted butter.  Pour into the ready baking dish. cowl with the banana slices and sprinkle the struesel topping over all.

Bake at 375 degrees for forty to forty five minutes or till golden brown and bubbly.

Serve with the ice cream, if desired.  (I counsel it!)

STRUESEL TOPPING:
3/4 cup firmly packed lightweight brown sugar
1/2 cup self-rising flour
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans

Using a fork, stir the brown sugar, flour, and butter along till crumbly.  Stir within the oats and also the pecans.  Use as directed on top of.

Yield: half dozen to eight servings  

Enjoy!

Make a Delicious Lemon Cake Roll For a Fancy Dessert

This delicious Lemon Cake Roll could be a good dessert for a Spring or Summer party, buffet, dinner, etc. whereas tasty any time of the year, there's simply a Springy Sunshine feel with this luscious cake roll.  This cake roll is really simple to form however can impress your family and/or friends who will assume you worked terribly laborious to serve them this dessert.

GOLDEN SUNSHINE LEMON CAKE ROLL CAKE:

Powdered sugar

3/4 cup all-purpose flour

1/2 cup granulated sugar

1 one/2 tsp baking powder

1/2 tsp salt

9 egg yolks

1/2 cup granulated sugar

1/2 cup cold water

1/2 tsp lemon extract

Preheat oven to 375 degrees. gently sprinkle a clean towel with powdered sugar and put aside. Grease all-time low solely of a fifteen x ten x 1-inch baking pan; line pan with waxed paper and grease paper.

Lightly spoon the flour into a measuring cup and level off. during a medium bowl mix the flour with 1/2 cup granulated sugar, baking powder, and salt; combine along.

In a massive bowl, beat the egg yolks at high speed of electrical mixer till a light-weight lemon color. Gradually add 1/2 cup sugar, beating till thickened. Add the water and lemon extract; combine well. By hand, gently fold dry ingredients into the egg mixture, blendly well. unfold the batter into the ready baking pan.

Bake at 375 degrees for fifteen to eighteen minutes or till the highest springs back when gently touched within the center. Immediately invert the pan onto the powder sugared towel. Quickly take away the waxed paper. beginning with a brief finish, roll cake up within the towel and set on a wire rack to cool down.

FILLING:

1/2 cup granulated sugar

1/8 tsp salt

3 tbsp lemon juice

2 tbsp butter

3 egg yolks

1 tsp grated lemon peel

1/2 cup whipping cream, whipped

In a little serious saucepan mix the sugar,salt, lemon juice, butter, and egg yolks; combine well. Cook over low heat till thickened, stirring constantly. take away from the warmth and stir within the lemon peel. enable to cool down to space temperature. Fold the whipped cream into the filling mixture.

To assemble the roll: Unroll the cooled cake. unfold the filling mixture evenly over the cake. beginning with a brief finish, roll the cake up into a stuffed log. cowl and refrigerate for one to two hours before serving. Keep leftovers stored within the refrigerator.

Yield: twelve servings